SIDDHI RED SOILED TOOR DAL-TRADITIONAL (மண்கட்டிய துவரை)

Grains harvested from the dryland, applied red soil with water over the grains then sun-dried for the period to de-husking and splitting using mortar and pestle.

Red soiled Toor dhal not only delicious, it also has many health benefits, especially contains folic acid, an important vitamin for all women. It also contains carbohydrates, fiber & protein. Traditionally processed dhal retain the minerals and proteins present in the dhal, intaking of this gives internal care for our body. This kind dhal will be free from pest for longer days.