SIDDHI TAMARIND (SEEDLESS PREMIUM) (புளி – கொட்டை நீங்கியது)

The sticky, edible tamarind pulp is a common ingredient in culinary preparations such as curries, chutneys, sauces, ice cream and sherbet. Tamarind is used as a functional food, also tamarind pulp has been used in traditional medicines to treat diseases as well as symptoms.

Tamarind being a rich source of sugars, tamarind pulp is an excellent source of B-vitamins and exhibit high antioxidant capacity that appear to be associated with a high phenolic content. The fruit pulp is a good source of minerals especially potassium, calcium, phosphorous magnesium and sodium, Nevertheless, the proximate composition of the tamarind pulp depends on locality